A look at the reinvented Tom Bergin’s Tavern on Fairfax Avenue.
Duvel Single, left, Franziskaner Weissbier and Guinness Stout are among the beers served at Tom Bergin’s Tavern. (Ricardo DeAratanha / Los Angeles Times)
Coconut cream pie is among the traditional desserts. (Ricardo DeAratanha / Los Angeles Times)
Tom Bergin’s Tavern first opened in 1936 on Fairfax Avenue, south of Wilshire. (Ricardo DeAratanha / Los Angeles Times)
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A traditional wedge salad is dressed up with blue cheese crumbles and bacon. (Ricardo DeAratanha / Los Angeles Times)
Signed shamrocks still grace the ceiling of the bar area. (Ricardo DeAratanha / Los Angeles Times)
An Irish Maid cocktail is flavored with fresh mint. (Ricardo DeAratanha / Los Angeles Times)
Macushla Manhattan. (Ricardo DeAratanha / Los Angeles Times)
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The classic Irish dish, corned beef and cabbage, is enhanced with corned beef that is picked in-house and steamed tender. (Ricardo DeAratanha / Los Angeles Times)
