More From the Los Angeles Times
Most Read in Food
-
-
Sept. 21, 2024
-
-
From appetizers to hearty mains, dips and nibbles, we have all the recipes you need to take your Super Bowl party to the next level! See all the recipes here: https://recipes.latimes.com/lists/61-recipes-score-big/
Recipe: Beer-battered shrimp with classic tartar sauce
(Mel Melcon / Los Angeles Times)Recipe: crispy apple wings with fresh horseradish and curly parsley.
(Anne Cusack / Los Angeles Times)Sweet with just a hint of spice, you can make these treats ahead of time. Recipe: Champagne nuts
(Bret Hartman / For The Times)Wrap these shrimp in lean turkey bacon for a guilt-free snack sure to please every guest.
(Ricardo DeAratanha / Los Angeles Times)Recipe: Iron skillet corn bread
(Glenn Koenig / Los Angeles Times)Recipe: Three-bean and hominy chili
(Ricardo DeAratanha / Los Angeles Times)An authentic beach chili from Shutters.
(Glenn Koenig / Los Angeles Times)Recipe: Ginger soy chicken wings
(Mel Melcon / Los Angeles Times)Recipe: Louisiana barbecue shrimp
(Luis Sinco / Los Angeles Times)Recipe: Spiced roasted almonds
(Kirk McKoy / Los Angeles Times)Bump up your corn bread with a little spice. Recipe: Brothers’ jalapeno corn bread
(Lawrence K. Ho / Los Angeles Times)A North African-inspired chili for an All-American day.
(Ricardo DeAratanha / Los Angeles Times)Even better than a potato chip, and so easy to make.
(Robert Gauthier / Los Angeles Times)Sept. 21, 2024