Whisper Campaign: Champagne cocktail recipe - Los Angeles Times
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Recipe: Whisper Campaign

The Whisper Campaign made by Alex Day, of Proprietors LLC, in his downtown Los Angeles test kitchen.
(Jay L. Clendenin / Los Angeles Times)
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Whisper Campaign

Servings: 1

Total time: 5 minutes

Note: From Alex Day of Proprietors. For the camomile-infused Calvados, add 3 tablespoons loose-leaf camomile tea to 6 ounces Calvados and let it sit at room temperature for 25 to 30 minutes (taste to make sure it doesn’t over-steep); strain and discard the tea. To make simple syrup, combine equal parts water and sugar in a saucepan and heat until the sugar dissolves; cool before using.

1 ounce camomile-infused Calvados

1/2 ounce fresh lemon juice

1/4 ounce yellow Chartreuse

1/4 ounce simple syrup

Dry sparkling wine

In a cocktail shaker filled with ice, combine the camomile-infused Calvados, lemon juice, Chartreuse and simple syrup; shake and strain into a chilled flute. Top with dry sparkling wine.

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Each serving: 186 calories; 0 protein; 9 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 8 grams sugar; 1 mg sodium.

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