Making laab moo with Anajak Thai's Justin Pichetrungsi | The Kitchen at the Los Angeles Times - Los Angeles Times
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VIDEO | 13:32
Making laab moo with Anajak Thai’s Justin Pichetrungsi | The Kitchen at the Los Angeles Times

Making laab moo with Anajak Thai’s Justin Pichetrungsi | The Kitchen at the Los Angeles Times

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Justin Pichetrungsi stopped by The Times’ Kitchen to make his take on laab moo, a classic Thai dish with pork, puffed rice, cilantro, lime, fish sauce and crushed red chiles.

Justin will be a guest at this year’s Food Bowl presented by City National Bank.

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