Chef That! Pork Belly Cubano! - Los Angeles Times
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Chef That! Pork Belly Cubano!

Jordan Kahn of Vespertine, Meteora and Destroyer turns crisp-skinned pork belly into a cheesy Cubano sandwich with Gruyère, pickles and mustard.

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Watch chef Jordan Kahn of Vespertine, Meteora and Destroyer make his “deeply nostalgic” version of a Cubano sandwich with crispy-skin pork belly, mojo rub, pickles, mustard and Swiss cheese, plus two perfect accompaniments: mariquitas Cubanas, or fried banana chips, and a mamey milkshake made with the luscious fruit, which is a kind of sapote. Find Kahn’s full “Chef That!” recipes at these links for the Cuban sandwich, mariquitas Cubanas and mamey milkshake,

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