Sweet crab, crisp fennel, peppery watercress and tangy grapefruit. Recipe: TKTK (Kirk McKoy / Los Angeles Times)
Crepes filled with grapefruit cream (Ricardo DeAratanha / Los Angeles Times)
Tart with grapefruit curd and Campari (Glenn Koenig / Los Angeles Times)
Shiso adds an intriguing aroma to simple broiled fruit. Recipe: Broiled citrus with shiso (David Karp / For the Times)
Grapefruit curd tartlets (Ricardo DeAratanha / Los Angeles Times)
This punch may have ruined momma, but it won’t ruin you. Recipe: Mother’s Ruin (Irfan Khan / Los Angeles Times)
