Got holiday entertaining questions? Ask us! - Los Angeles Times
Advertisement

Got holiday entertaining questions? Ask us!

Got holiday entertaining questions? We're here to help. From left, Russ Parsons, Noelle Carter and Betty Hallock.
Got holiday entertaining questions? We’re here to help. From left, Russ Parsons, Noelle Carter and Betty Hallock.
(Jenn Harris / Los Angeles Times)
Share via

We know the holiday season can be stressful, so we’ve assembled our holiday dream team to answer all your entertaining questions. Whether you’re looking for Christmas dinner ideas or wondering whether to bake Grandma’s cookies on parchment paper, we’re here to help.

If you’ve got a question on which equipment you’ll need for your holiday parties, just ask Test Kitchen Director Noelle Carter. She can answer all of your cooking and baking questions, big or small. And if you’re looking for ways to ice your Christmas cookies, she’s got a couple of ideas for that too.

If you’re in need of a killer cocktail, just ask Deputy Food Editor and cocktail maven Betty Hallock. She’ll make sure your guests are happily buzzed at your holiday gathering.

Advertisement

And Food Editor Russ Parsons is the king of home cooking. Grill him on anything and everything you’ll need to make this year’s holiday dinner special.

Send us your questions via our Facebook page, or on Twitter using #LATHoliday, and we’ll respond to as many as we can before noon Friday, when Daily Dish will post a roundup of the answers and a demo on how to make a holiday yule log cake with Cooks County’s Roxana Jullapat.

Are you an LA Times Food fan? Follow us on Twitter: @NoelleCarter, @BettyHallock, @Russ_Parsons1 , @TheJGold, @SireneVirbila, @Jenn_Harris_

Advertisement

ALSO:

Gift ideas for the beer lover who has everything

Gifts: 12 ideas for your kitchen that are useful and beautiful

Advertisement

For serious bakers, ‘Tartine Book No. 3’ is a modern trip through ancient grains

Advertisement