The McRib is back! But how do you find it? - Los Angeles Times
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The McRib is back! But how do you find it?

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The McDonald’s McRib is back. For those who wait all year for the pork patty shaped like a mini rack of ribs, here’s your chance to go nuts. But is it harder to find this year?

CNBC is reporting that only 55% of the McDonald’s franchises in the country are offering the seasonal special. Last year, 75% of the restaurants served the McRib.

“For the 2015 McRib promotion there are nearly 8,000 participating restaurants,” McDonald’s spokesperson Lisa McComb told The Times in an email. There are a little more than 14,300 locations of the fast-food restaurant in the U.S.

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But according to McComb, it’s the individual franchise owners who decide on serving the McRib or not.

“This participation isn’t significantly different than last year,” said McComb. “Owner/operators are free to offer the menu items they feel their local customers will want.”

And if you’re still wondering what a McRib is, McDonald’s attempted to explain its ingredients last year with a mythbuster video. According to the video, the McRib patty is made with pork, water, dextrose and preservatives.

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The sandwich will be available at participating McDonald’s locations through the end of the year. There’s also a McRib locator website (not affiliated with McDonald’s), that can help. People can report McRib sightings on the website and look for the sandwich near them.

However, a quick search on the website shows the nearest McRib to Los Angeles is in Sebastopol in Sonoma County, spotted last Saturday by Aidan Briggsonian.

Sometimes, I just can’t fight the craving for BBQ chicken pizza. Follow me on Twitter @Jenn_Harris_

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