Jonathan Gold restaurant review: RivaBella

Spinach pappardelle with lamb ragu and mint.   (Gary Friedman / Los Angeles Times)

Porcini mushroom and gorgonzola pizza.   (Gary Friedman / Los Angeles Times)

Lunchtime customers leave RivaBella.   (Gary Friedman / Los Angeles Times)

Grilled branzino with Sciilian style sauce.   (Gary Friedman / Los Angeles Times)

Lunchtime at RivaBella.   (Gary Friedman / Los Angeles Times)

Pranzo Completo is made up of the following 4 components: Chopped salad with humbolt fog goat cheese, bresaola, quail egg and asparagus; key lime tort with toasted meringue; butternut squash tortelli with tomato sauce and Parmesan; grilled branzino with Sicilian style sauce   (Gary Friedman / Los Angeles Times)

Porcini mushroom and gorgonzola pizza.   (Gary Friedman / Los Angeles Times)

Renee Gingold (middle front) and Jodi Galen (right front) dine during lunchtime.   (Gary Friedman / Los Angeles Times)