Joan’s on Third Giant Chocolate Chip Cookies Recipe - Los Angeles Times
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Joan’s on Third Giant Chocolate Chip Cookies

Time 1 hour 15 minutes
Yields Makes 12 very large cookies
Joan's on Third Giant Chocolate Chip Cookie.
(Katrina Frederick / For The Times)
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Joan's on Third Chocolate Chip Cookies

1

Heat the oven to 325 degrees.

2

In a medium bowl, sift together the flour and baking soda. Set aside.

3

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, cream together the butter, brown sugar and granulated sugar until light and fluffy.

4

Add the eggs, beating them in one at a time, until completely incorporated, then beat in the vanilla.

5

Add the flour mixture, then the salt, and mix until completely combined to form the dough. Fold in the chocolate pieces by hand.

6

Scoop a generous one-third cup of the mixture for each cookie, spacing them wide apart on parchment-lined baking sheets. Be sure to leave enough space as the cookies will spread, placing no more than 3 cookies on each sheet.

7

Bake the cookies until set and lightly browned on the edges, 16 to 20 minutes. Remove and place the baking sheet on a rack until the cookies are cooled. Repeat until all the cookies are baked.

Adapted from Joan’s on Third.