Grab and go at Guy Savoy in Vegas' Caesars Palace? Yes, you can - Los Angeles Times
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Grab and go at Guy Savoy in Vegas’ Caesars Palace? Yes, you can

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Grab-and-go food from Michelin-starred chef Guy Savoy? It’s happening at Caesars Palace.

From a $5 pastry to a $110 entree of line-caught French sea bass, Savoy and staff are catering to people with various appetites and budgets.

As the chef’s upscale Restaurant Guy Savoy celebrates its 10th anniversary, Savoy has opened a second eatery at Caesars called Brioche that doesn’t have a single table.

It’s the French chef’s new venture into carryout – or what a news release described as “quick service” – cuisine. As the name implies, the place features various takes on the flaky French pastries.

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Savoy already offers the same concept at his Goût de Brioche in Paris.

The brioche cost $4.95 each and are available in such varieties as almond with candied fruit and Nutella with peanut butter. The savory options include onion confit and prosciutto with cheese.

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The pastries are also used in brioninis, sandwiches with fillings such as chicken pesto ($13) and prosciutto, tomato and cheese ($14).

Various coffees plus bottled beverages including soft drinks and beer, Champagne and wine are also served at Brioche, just off the resort’s main lobby.

The pastry shop is open 6 a.m. to 9 p.m. daily.

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