Celebrate summer with these 23 cool cocktails

Recipe: White sangria  (Bob Chamberlin / Los Angeles Times)

Recipe: Canton ginger kick  (Kirk McKoy / Los Angeles Times)

Recipe: Thaipirinha   (Kirk McKoy / Los Angeles Times)

This would be a delicious brunch libation. Recipe: ‘Gin’-ger basiltini   (Glenn Koenig / Los Angeles Times)

Recipe: The Pickled Pig  (Ricardo DeAratanha / Los Angeles Times)

Recipe: White hot peach sangria   (Kirk McKoy / Los Angeles Times)

Recipe: Coolidge cocktail   (Ken Hively / Los Angeles Times)

Recipe: Caipitetra  (Kirk McKoy / Los Angeles Times)

Recipe: Rideau’s Southern Breeze   (Myung J. Chun / Los Angeles Times)

Recipe: Jalisco Flower   (Trujillo Paumier / For The Times)

Recipe: Lost Cause Tiki-Cone  (Mel Melcon / Los Angeles Times)

Recipe: You Only Live Twice   (Ricardo DeAratanha / Los Angeles Times)

Recipe: The Lily Dew   (Ricardo DeAratanha / Los Angeles Times)

Recipe: A.O.C.’s American Poet   (Anne Cusack / Los Angeles Times)

Recipe: Whisper Campaign   (Jay L. Clendenin / Los Angeles Times)

Recipe: Mother’s Ruin punch   (Irfan Khan / Los Angeles Times)

Recipe: Da Milano   (Kirk McKoy / Los Angeles Times)

Recipe: Grapefruit margarita  (Beatrice de Gea / Los Angeles Times)

Recipe: Emerald City  (Spencer Weiner / Los Angeles Times)

Recipe: Horchata colada   (Mel Melcon / Los Angeles Times)