Chef That! Sausage Rolls! - Los Angeles Times
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Chef That! Sausage Rolls!

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Australian chef Curtis Stone, who has made a home here in Los Angeles and oversees Gwen in Hollywood, shows us how to make two kinds of sausage rolls — chicken and Italian pork sausage — wrapped in flaky pastry. He serves the rolls, which he grew up eating in Australia, with his homemade tomato sauce, or chef’s take on ketchup. Get the full recipes for the Italian pork sausage rolls, the chicken sausage rolls, the tomato sauce and more cooking ideas at latimes.com/food/recipes.

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